Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper, sautéing until the onion becomes translucent and the pepper softens, about 5 minutes. Stir occasionally to prevent sticking.

Crumble the pressed tofu into the skillet, breaking it into small, bite-sized pieces. Stir gently to combine with the sautéed vegetables, ensuring the tofu is evenly distributed. Cook over medium heat for about 5 minutes, stirring occasionally, until the tofu is heated through and begins to take on a light golden color.

Sprinkle the turmeric, garlic powder, cumin, and cayenne pepper over the tofu and vegetables. Stir well to coat the tofu evenly with the spices, enhancing the color and aroma of the dish.

Pour in the soy sauce, stirring to incorporate it fully. Allow the mixture to cook for an additional 5 minutes, letting the tofu absorb the flavors and develop a firmer texture.

Sample the tofu scramble to check the seasoning. Gradually add salt and pepper, stirring gently after each addition. Taste after each adjustment to ensure the flavors are balanced. Be cautious not to add too much at once, as it can be difficult to correct over-seasoning.

Continue cooking over medium heat for an additional 2-3 minutes, stirring occasionally to prevent sticking. Observe the tofu as it begins to take on a light golden color. This change in color indicates that the tofu is heated through and has absorbed the flavors of the spices, making it ready to serve.

Take the skillet off the heat and gently fold in the chopped fresh cilantro. This step introduces a bright, herbal aroma and a touch of green color, enhancing the visual appeal of the scramble. Ensure the cilantro is evenly distributed throughout the tofu mixture for consistent flavor in every bite.

Transfer the warm tofu scramble to a serving dish, optionally topping with extra chopped fresh cilantro for added color. This versatile dish complements toast beautifully or can be used as a hearty filling for breakfast burritos, offering a satisfying start to your day.

If the scramble appears too dry, add a tablespoon of water or vegetable broth to moisten it, ensuring a pleasant texture without diluting the flavors.

For a creamier consistency, stir in a tablespoon of plant-based milk just before serving, which helps bind the ingredients together smoothly.