Bring a small pot of water to a boil. Carefully lower the eggs into the water and boil for exactly six minutes. Remove and place in an ice bath to stop cooking.

While the eggs cook, heat 1 tablespoon of olive oil in a large skillet over medium heat. Toast the bread slices until golden brown and crisp, about 3 minutes per side.

Slice the avocado in half and carefully remove the pit. Scoop the flesh into a mixing bowl. Add a squeeze of lemon juice, a pinch of salt, and a dash of black pepper. Use a fork to mash the avocado until it reaches a smooth yet slightly chunky consistency.

Peel the eggs once cooled enough to handle. The whites should be firm, and the yolks should remain soft and runny, providing a rich texture.

After toasting the bread slices to a golden brown, spread the mashed avocado evenly across each slice. Ensure the avocado forms a thick, smooth layer that completely covers the surface, reaching all edges. This will provide a creamy base for the toppings, enhancing the overall texture.

Carefully place a peeled soft-boiled egg on each slice of avocado toast. With a sharp knife, gently slice the egg in half, allowing the yolk to flow over the creamy avocado, creating a rich, golden layer. Ensure the egg is evenly distributed for a balanced bite.

For a touch of heat, sprinkle red pepper flakes evenly over the avocado. This not only enhances the visual appeal with a pop of color but also provides a spicy contrast to the creamy texture of the avocado and the soft egg.

Arrange halved cherry tomatoes around the egg on the toast, ensuring even distribution. Their vibrant red hue enhances visual appeal, while their juicy texture provides a refreshing contrast. This addition complements the creamy avocado and soft egg, creating a balanced presentation. Serve immediately to maintain the tomatoes' freshness and texture.

Pour the remaining tablespoon of olive oil evenly over the toast, ensuring it covers the surface. This adds a subtle sheen and enhances the creamy texture of the avocado. The oil should be absorbed slightly, leaving a light, appealing gloss that highlights the avocado's natural color.

Serve immediately while the toast is still warm, enjoying the contrast of textures and flavors. The crispness of the bread and the creaminess of the toppings make for a filling meal.