Preheat the air fryer to 400°F (200°C) for 5 minutes. This ensures an even cooking environment right from the start.
Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for achieving crispy skin.
In a large bowl, combine olive oil, salt, pepper, garlic powder, baking powder, and smoked paprika. Toss the wings in this mixture until evenly coated.
Arrange the wings in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking and crisping.
Cook for 12 minutes, then flip the wings. Listen for a sizzling sound, indicating moisture is evaporating and the skin is crisping.
Continue cooking for another 12-15 minutes until the wings are golden brown and the internal temperature reaches 165°F.
Remove the wings and let them rest for a few minutes. This allows the juices to redistribute, keeping the meat tender.
Serve immediately, optionally garnished with fresh herbs or a squeeze of lemon for added brightness.