Preheat your oven to 425°F (220°C).

Pat the chicken thighs dry with paper towels to ensure crispy skin.

Place the chicken on a wire rack set over a baking sheet.

Brush the chicken with olive oil and season with salt, pepper, and paprika.

Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).

Listen for a sizzle as the chicken cooks, indicating crisping.

Once cooked, let the chicken rest for 5 minutes before serving.