Quick Chicken Tikka Masala
A quick and flavorful chicken tikka masala, perfect for a satisfying dinner in under 35 minutes.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 420 kcal
Main Ingredients
- 2 tbsp olive oil
- 1 lb chicken breasts cut into bite-sized pieces
- 1 cup plain yogurt for marinating
- 2 tsp garam masala divided
- 1 tsp cumin ground
- 1 tsp coriander ground
- 1 can tomatoes diced, 14 oz
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 inch ginger grated
- 1 cup heavy cream
- 1 tsp salt to taste
Preparation
In a bowl, combine chicken pieces, yogurt, 1 tsp garam masala, cumin, and coriander. Mix well and marinate for at least 30 minutes.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken pieces in a single layer, searing until browned, about 3-4 minutes per side. Remove and set aside.
In the same skillet, add remaining olive oil and onions. Sauté until onions are translucent and slightly caramelized, about 5 minutes.
Cooking
Add garlic and ginger to the onions, cooking until fragrant, about 1 minute. The aroma will indicate they're ready.
Stir in canned tomatoes and remaining garam masala. Bring to a simmer, using a spoon to scrape up any browned bits from the pan.
Return chicken to the skillet, cover, and simmer on low heat for 10 minutes, allowing the flavors to meld.
Stir in heavy cream, gently heating until the sauce is smooth and creamy. Avoid boiling to prevent curdling.
Season with salt to taste and adjust seasoning if necessary. Serve hot with rice or naan.