Cooking a delicious meal shouldn’t be expensive. This budget chicken soup combines affordability with rich flavors, making it a must-try for anyone seeking comfort food without the cost. Effortlessly create a hearty soup that will warm up any cold day.
It’s a cost-effective way to enjoy a hearty, flavorful soup. Perfect for anyone looking for a budget-friendly meal.
Prep Time: 10 mins | Cook Time: 30 mins | Total: 40 mins | Serves: 4 servings | Calories: ~250 per serving
Ingredients
- 1 lb chicken breast, cubed
- 1 tbsp olive oil
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 4 cups chicken broth
- 1 cup cooked rice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
How to Make Easy Budget Chicken Soup Recipe
- Step 1: Heat olive oil in a large pot over medium heat. Add chicken breast and cook until browned.
- Step 2: Add carrots, celery, and onion to the pot. Sauté for 5 minutes until vegetables soften.
- Step 3: Pour in chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Step 4: Stir in cooked rice, salt, pepper, and thyme. Simmer for another 5 minutes before serving.
Pro Tips
- Use leftover chicken to save time and money.
- Add a splash of lemon juice for extra freshness.
- Freeze in portions for a quick future meal.
Recipe Variations
- Use noodles instead of rice for a different texture.
- Add a pinch of chili flakes for a spicy kick.
Storage & Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a pot over medium heat for 5-7 minutes, stirring occasionally.
You might also enjoy: Quick One Pan Chicken Fajitas in 20 Minutes • One-Pan Chicken Fajitas in 20 Minutes • High-Protein Chicken & Egg Fried Rice (30g Protein Per Serving)
Frequently Asked Questions
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs will add more flavor and tenderness.
Can I make this soup in a slow cooker?
Yes, cook on low for 4-6 hours.
How can I make the soup thicker?
Add a slurry of cornstarch and water to thicken it.
Can I freeze the soup?
Yes, freeze in airtight containers for up to 3 months.
