Vegetarian, Vegan & Gluten-Free Recipes

Vegetarian, vegan, gluten-free, low-carb and high-protein recipes, each sorted by the diet it follows. A recipe appears in a diet section only when its main ingredients fit that diet. Read the ingredient list yourself, because stock, sauces, spice blends and some breads can hide dairy, gluten or animal products. Where a recipe can be adapted, the notes say how to make the swap. Vegetarian recipes may still contain eggs or dairy; the vegan section does not. Low-carb recipes name the change, such as cauliflower in place of rice. High-protein recipes list the protein per serving, so you can compare two dishes before you choose.