Breakfast, lunch, dinner and snacks, all in one place. Start here when you know which meal you need and want recipes that fit it. Breakfasts range from a short bowl you make in the morning to a batch you cook once for the week. Lunches are chosen for how they travel: they taste good cold or reheated and pack well into a container. Dinners cover everything from one-pan suppers to recipes that suit a slow weekend. Snacks are for the afternoon slump or a late night, with simple ingredients and portions you can control. Each recipe lists its prep time, cooking time and number of servings, so you can plan a day without opening every page. To see the same recipes sorted another way, use the Quick, Diet and Protein hubs.
Equipment for this section
Lodge Pre-Seasoned Cast Iron Skillet, 12 inches
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Browse: Breakfast · Lunch · Dinner
Recipes in this hub

Instant Rice Dinner in 20 Minutes

Pantry Pasta with No Fresh Ingredients

Late Night High Protein Cooked Snack

Stretch One Chicken Breast for Two

Simple Dinner from Canned Beans and Rice

Fluffy Pancakes Without Eggs or Milk

No Oven Dinner for Hot Days

Spiced Chicken Breast Dinner

Easy Chicken and Peppers After a Night Shift

Quick Dinner with Leftover Taco Meat

Creamy Soup Without Heavy Cream

Leftover Pasta Skillet

Frozen Vegetables Dinner Skillet

Quick Dinner Using Only One Burner

Microwave Only Dinner for Dorm Room Cooking

Quick Chicken Dinner When You Forgot to Thaw Chicken

Pesto Without Pine Nuts

Single Serving Stovetop Pasta

Effortless One-Pot Meal for Small Kitchens

Stir Fry Sauce Without Soy Sauce

High Protein Dinner Without Meat in 20 Minutes

One Pan Pasta: No Draining Required

Quick 10-Minute Dinner from an Almost Empty Fridge

Creamy Potato Soup Stovetop Recipe
Other hubs: Quick · Diet · Protein · Cuisines · Soups & Sauces · Drinks & Desserts · Budget & Meal Prep























