Quick Answer: This garlic butter shrimp pasta recipe is a quick and easy solution for dinner. It’s made in 15 minutes, packed with flavour, and requires just one pan. Now that’s a weeknight win!

Garlic Butter Shrimp Pasta in 15 Minutes

Finished work and don’t want to slave over the stove? This garlic butter shrimp pasta is your saviour. It’s quick, it’s easy and it’s finger-licking good.

Why This Recipe Works

• Garlic and butter: A classic combo that infuses the shrimp and pasta with a rich, savoury flavour.
• Quick-cooking shrimp: Perfect for a speedy meal, they’re cooked in a flash and offer a protein punch.
• One pan: Less washing up and more flavour as the ingredients mingle.
• Fast pasta: Thin spaghetti or angel hair pasta cooks faster and absorbs the sauce well.

Time & Servings: Prep: 5 min | Cook: 10 min | Total: 15 min | Serves: 4

Ingredients

• 200g thin spaghetti
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 400g shrimp, peeled and deveined
• 1/2 cup unsalted butter
• salt and black pepper to taste
• 1/2 cup fresh parsley, chopped
• Grated Parmesan cheese for serving

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain, reserving some pasta water.
2. Meanwhile, heat the olive oil in a large pan over medium heat. Add the garlic and sauté until fragrant.
3. Add the shrimp to the pan. Season with salt and pepper. Cook until the shrimp turn pink, then remove and set aside.
4. Melt the butter in the same pan. Add a bit of pasta water to create a sauce. Return the shrimp to the pan and stir in the cooked pasta.
5. Serve with a sprinkle of chopped parsley and a grating of Parmesan cheese.

Common Mistakes to Avoid

• Overcooking shrimp: They cook quickly. Look for a change in colour to know they’re done.
• Not reserving pasta water: This starchy liquid helps to thicken the sauce and make it stick to the pasta.
• Using too much butter: It can make the dish heavy. Stick to the recommended amount.

Variations

• Gluten-Free: Use gluten-free pasta.
• Seasonal: Add seasonal veggies like asparagus in spring or cherry tomatoes in summer.
• Budget: Substitute shrimp with chicken or tofu.

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan, adding a splash of water if needed.

FAQ

Related Recipes

• Quick Pan-Seared Salmon
• 15-Minute Vegetable Stir-Fry

Conclusion

Garlic butter shrimp pasta is a quick, easy, and flavourful dish perfect for busy weeknights. You’ll love how the simple ingredients come together to create a satisfying meal in just 15 minutes.