Quick Recipes: 15, 30 and 60 Minutes

Every recipe in this hub is sorted by total time: 15 minutes, 30 minutes or up to one hour. Choose the bracket that matches the time you actually have, then check the total on the recipe card before you start, because preparation and cooking are shown separately. Quick recipes rely on fast methods: pre-cut or frozen vegetables, canned beans, eggs, pasta and pantry staples. Some need more attention at the beginning and then finish on their own, so read the first two steps before you start. The one-hour section covers dishes worth a longer wait, such as braises, soups and baked pastas, where most of the time goes to simmering or baking rather than to work at the counter.